Blue Water Terrace Continental
Located on Sierra Verde Road with sweeping views of Buck Island, Blue Water is one of St Croix’s newer restaurants. Offering an array of good eats in the restaurant, including a popular Brunch, and a take-homes in their gourmet market. Known for large portions and delicious comfort foods.
Reservations 340-692-2583
Hours (Summer 2011) Friday – Monday Brunch/Lunch starting at 9:00 AM; Dinner 5:00PM – 9:00PM
Credit Cards Accepted: MC, V
Cheeseburgers in Paradise Continental
Hands down the best place to take the entire family, all the kids included, especially on a Friday night. The food is quick, delicious and filling. The kids don’t even have to stay at the table; let them run around in the enclosed outdoor, gravel lot filled with balls and other indestructible items. But, they are certainly not limited to just burgers. Cheeseburgers also serves up daily lunch and dinner specials, burritos, meatloaf, bbq and fish.
Reservations 340-773-1119
Hours 11:00 AM- 10:00 PM
Credit Cards Accepted: MC, V
Good Spirits BBQ/Deli
Everything is GOOD at Good Spirits. The new restaurant and convenience store on East End road offers dine in or take out specials featuring the best BBQ on St. Croix. Delight in fresh pastries and coffee in the morning and stick around for freshly smoked ribs, brisket, pulled pork and coconut shrimp. In addition to BBQ, Good Spirits also serves taco’s enchiladas, and nightly specials including meatloaf. Sandwiches, salads and soups are available for lunch.
Reservations 340-692-4663
Hours 7 Days a week 7:00 AM- Monday – Saturday 8:00 PM, Sunday 7:00 PM
Credit Cards Accepted:
Mahi’s at Chenay Bay Continental/Seafood
Dine alfresco overlooking the Caribbean Sea at Mahi’s at Chenay Bay. Serving breakfast, lunch and dinner, Mahi’s serves burgers, salads, sandwiches, steaks and fresh seafood (Mahi of course!). Join them Wednesday for $5 hamburgers, Friday for the islands largest fish fry and Sunday for Sunday Bruch.
Reservations 340-773-2918
Hours 8:00 AM- 9:00 PM
Credit Cards Accepted:
