Cultured Pelican Italian/Seafood
Enjoy the Caribbean breeze and panoramic view of Buck Island while dining at the Cultured Pelican. Daily fresh fish, house-made bruschetta, beef braciole and assorted pasta’s make up the mouth watering menu. Don’t forget about the made to order pizza and extraordinary desserts. Sunday brunch includes pancakes, frittata’s and Bloody Mary’s with shrimp.
Reservations 340-773-3333
Hours Tuesday – Saturday 11:00 AM -2:00 PM, 5:00 PM -9:30; Sunday 10:00 AM – 2:00 PM- Tuesday – Saturday 9:30 PM, Sunday 2:00 PM
Credit Cards Accepted: AMEX, MC, V
Duggan’s Reef Seafood/Steaks/Pasta
Known for having the best lobster and freshest fish on St. Croix, Duggan’s Reef is a seafood lovers paradise. This informal, open to the breeze spot overlooks Buck Island and is open for dinner every night. Specials include fresh fish, pasta, grilled rack of lamb, filet mignon and freshly prepared desserts. Sunday brunch serves eggs Benedict, quiche and $3 Mimosa’s and Bloody Mary’s.
Reservations 340-773-9800
Hours 12:00PM-3:00 PM; 6:00 PM- 9:30 PM
Credit Cards Accepted:
Galleon Meats/Seafood
Imaginative appetizers, fresh salads and seafood, choice meats and luscious deserts have made The Galleon a favorite St. Croix restaurant. Over looking Green Cay Marina you can have a ceasar salad made at your table while enjoying a bottle of wine from the extensive wine list. Piano bar and live music nightly. Happy Hour M-F 5:00 PM-6:00 PM.
Reservations 340-773-9949
Hours 5:00 PM- 10:00 PM
Credit Cards Accepted: AMEX, MC, V
South Shore Café Italian/Meats/Seafood
Using fresh, locally grown produce, South Shore Cafe specializes in homemade pasta’s, breads, seafood and vegetarian specialties. Located on an old dairy farm, the ambiance of South Shore Cafe is just as impressive as the menu. Owner and Chef Diane is magical in the kitchen whipping up homemade pasta’s, breads and yummy desserts including the local fav Key Lime Pie.
Reservations 340-773-9311
Hours Thursday – Sunday 6:00 PM- 9:00 PM
Credit Cards Accepted:
