We are so blessed to live on a tropical island with a climate that allows for fresh fruits and vegetables year-round. For me, farm-to-table isn’t a new concept. It’s a way of life that I grew up with! While you’re here be sure to visit one or more of our many farm stands throughout the island. Eat local!
Hint: Hover over the image and click the triangle to view more details including hours of operation and a clickable map with directions!
The only certified organic farm on St Croix, Ridge to Reef farm sells produce weekly from its farm tienda stand located at Estate Little La Grange in Frederiksted. You'll find the tastiest seasonal fruits and vegetables plus products like sauces, jams and more. Wednesdays & Saturdays 11am - 3pm.
Established in 1998 and run by the Brown family, Sejah Farm produces quality meats (lamb, goat, and chicken) and organic vegetables in the fertile valley of St Croix. Visit their farm stand Monday through Saturday for vibrant, fresh produce, meats, eggs, spice mixes, sauces and more.
Saturday mornings at the Southgate Corner on the East End. You'll find locally grown fruits, vegetables, plants and local beekeeper Toni Downs' (aka Queen CariBEE) honey, DEE-licious jams, jellies, bees wax soaps and much more! Saturdays 9am - noon
Each Saturday morning at the Agriculture Fair Grounds on St Croix, local farmers gather with plants, produce, meats, fish, eggs, sauces, spice mixes, jams & jellies and more. Discover new tropical fruits and treats you never knew about before. Get their early so you don't miss out on anything. Open 6am to noon.
Here you'll find local, hyrdoponically grown lettuce, tomatoes, cucumbers, melons and more (variety depends on the season). Located mid-island off Salt River Rd. Monday - Saturday 8am - 2pm (typically as long as the gate is open).